Implementation of the Russian-Vietnamese cooperation program in the field of food safety risk analysis

In the framework of the implementation of the Orders of the Government of the Russian Federation from 19.08.2017 No. 1789-r on providing scientific-methodological and logistical support to The Socialist Republic of Vietnam on combating the threats of infectious diseases and the risks associated with hazardous chemicals, from the 4th till the 7th of June 2018 the scientific personnel of the system of the Federal service for supervision in the sphere of consumer rights protection and human welfare visited Hanoi, The Socialist Republic of Vietnam.

During the visit, a meeting was held with co-directors of the Russian-Vietnamese Scientific and Technological Research Center Mr. Andrey Kuznetsov and Mr. Nguyễn Hồng Zy. The implementation of information exchange and joint research provision by the most prospective partners in SRV was discussed on the meeting.

On the 5th of June in the National food control Institute a scientific meeting was held with the participation of the staff of the Institute, headed by the Director Dr Le Thi Hong Hao, Scientific Secretary of the FNC for Medical and Preventive Health Risk Management Technologies, PhD, DSc, P. Z. Shur, Head of the Gas Chromatography Laboratory, PhD, DSc, Tatyana V. Nurislamova, General Director of the Russian-Vietnamese Scientific and Technological Research Centre Andrey Kuznetsov.

The purpose of the meeting was to discuss prospects for cooperation in the field of food safety risk analysis. The SRV National Research Institute of food products control is regarded as one of the priority partners. One of the steps of cooperation could be the participation of the FNC for Medical and Preventive Health Risk Management Technologies in the Conference on the control of food products in Hanoi.